We make it the
only way we know how
Having been born and spent my early years in Kenya, I moved to Ireland to marry a wonderful Irish man and together we run the family farm Crossogue. Now 50 years of marriage later with six children and fourteen grand children, I am still here and have enjoyed the journey it has all taken me on!
We make it here
CROSSOGUE,Co.
Tipperary
Having been born and spent my early years in Kenya, I moved to Ireland to marry a wonderful Irish man and together we run the family farm Crossogue. Now 50 years of marriage later with six children and fourteen grand children, I am still here and have enjoyed the journey it has all taken me on!
Our Story
Not a lot has changed from the early days, all our products are still hand made in small batches in a kitchen on the farm with nothing added to natural ingredients except lots of time and enthusiasm. While we can no longer produce all the ingredients on the farm, we carefully source the best quality ingredients locally and then further afield. The other element that has changed over the years is the wonderful team that has grown around me to meet the growth in demand.
Our Home
Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.There has been an explosion in quality food production in the Tipperary region in recent years due to the abundance of the excellent raw materials. This has led to the Tipperary Food producers group being formed, which champions the development and support of quality food producers in the region. Today Crossogue is not only the base for the preserves; it is also a working Stud farm and offers residential equestrian holidays for small numbers…
Contact Us
Crossogue House, Ballycahill,
Thurles, Co. Tipperary, E41W6Y8.
